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Cholesterol is a lipid that can be either absorbed from dietary sources or synthesised in the liver. It is an essential component of cell membranes allowing them to maintain permeability and fluidity. Cholesterol is also required for the production of steroid hormones and fat-soluble vitamins. Some forms of cholesterol can cause atherosclerosis (LDL) and therefore metabolising cholesterol in an efficient manner is essential for health. The liver achieves this by monitoring cholesterol levels and altering the production, absorption and secretion of cholesterol.
Lipoproteins comprise of proteins with a core of lipids (cholesterol/triglycerides).
They provide a way for water-insoluble lipids to be carried in the circulation, acting as a biological taxi, picking them up and dropping them off where they are required.
Types of Lipoproteins
Sorted by increasing density:
Chylomicron – carries triglycerides from the intestines to the liver, skeletal muscle and adipose tissue
VLDL (very-low-density lipoprotein) – carries newly synthesised triglycerides from the liver to adipose tissue
IDL (intermediate-density lipoprotein) – an intermediate form of lipoprotein (between VLDL and LDL)
LDL (low-density lipoprotein) – carries cholesterol from the liver to various cells of the body
HDL (high-density lipoprotein) – collects cholesterol from tissues and returns it to the liver
1.Fat and cholesterol absorbed in the gastrointestinal tractare assembled to form chylomicrons.
2. The chylomicrons then travel in the bloodstream to peripheral tissues.
3. In the peripheral tissues (e.g. adipose tissues) chylomicrons release their fats when they meet tissue expressing lipoprotein lipase (LPL), which allows fats to be absorbed in the form of fatty acids and glycerol.
4. After unloading their fats, chylomicrons are smaller and referred to as chylomicron remnants.
5.Empty HDLis produced as a byproduct of steps 3 and 4.
6. Chylomicron remnants then travel to the liver and are removed by the binding of apoE to their remnant receptor.
1. Fat and cholesterol arriving at the liver are repackaged into VLDLs.
2. VLDLs enter the bloodstream between meals and travel to the peripheral tissues.
3. VLDLs meet tissues expressing lipoprotein lipase (e.g. muscle and adipose tissue) and release their glycerol and fatty acids.
4. After the VLDL has lost most of its fats it becomes smaller and is known as an IDL.
5.Empty HDL is produced as a byproduct (which can then collect LDL from the periphery).
6.IDLs are absorbed from the blood by the liver.
7. IDLs are then broken down by hepatic lipase into LDLs (the triglycerides are removed in this process).
8. LDLs have a relatively high cholesterol content whilst having minimal fatty acids and glycerol content.
9. LDL circulates and is absorbed by various tissues via binding to LDL receptors.
10. Any excess LDL is taken up by the liver via LDL receptors...
LDLs are usually not particularly atherogenic (as they don’t spill their cholesterol into blood vessels).
However, LDLs can become damaged (due to oxidisation) by smoking and other factors, resulting in the production of free radicals.
Damaged LDL is recognised by the scavenger receptor on macrophages causing them to engulf the damaged LDL.
Because the LDL is damaged it causes macrophages to transform into foam cells (which is a key step in the initiation of the atherosclerosis process).
HDL can repairdamaged LDL’s to make them less toxic to macrophages (and therefore less likely to cause macrophages to become foam cells).
Reverse Cholesterol Transport Pathway
1. When there is too much cholesterol in the peripheral tissues the ABCA1 receptor is activated.
2.HDL then interacts with this receptor and collects cholesterol returning it to the liver.